Tradicija kvaliteta i razvoj od 2010. godine

Šodol farma osnovana je 2010. godine sa jasnim ciljem da tržištu obezbedi kvalitetno i zdravstveno ispravno ćureće meso vrhunskog kvaliteta. Svoj rad započela je sa jednim objektom kapaciteta 6000 ćurki na godišnjem nivou, postavljajući temelje ozbiljne proizvodnje zasnovane na kvalitetu, odgovornom uzgoju i pažljivo kontrolisanim uslovima.

Tokom prvih pet godina poslovanja, kontinuiran rad i posvećenost omogućili su značajan razvoj. Izgradnjom novog i savremenog objekta, Šodol farma povećala je proizvodni kapacitet na čak 15000 ćurki godišnje, čime je dodatno unapređena dostupnost kvalitetnog ćurećeg mesa za kupce i poslovne partnere.

Raspolažemo sa klanicom koja ima veterinarski broj i deklaraciju.

Zašto je ćureće meso sa Šodol farme A klase?

Kvalitet ćurećeg mesa na Šodol farmi postiže se pažljivo kontrolisanim procesom ishrane i uzgoja. Poseban fokus stavljen je na korišćenje najkvalitetnije hrane bogate adekvatnim žitaricama, vitaminima, mineralima i aminokiselinama, koje direktno utiču na zdrav razvoj živine i kvalitet mesa.

Pored pravilne ishrane, važnu ulogu imaju i sorte ćuraka koje se uzgajaju. Na farmi su zastupljene svetski poznate sorte B.U.T i Nicholas, koje su prepoznate po vrhunskom kvalitetu mesa, dobroj teksturi i odličnim nutritivnim vrednostima.

Rezultat takvog pristupa jeste kvalitetno ćureće meso A klase koje zadovoljava visoke standarde proizvodnje i potrebe tržišta.

Mogućnost snabdevanja ćurkama i ćurećim mesom

Šodol farma omogućava fleksibilno snabdevanje u skladu sa potrebama kupaca i poslovnih partnera. U ponudi su različiti oblici isporuke:

Žive ćurke

Kupcima je dostupna nabavka živih ćurki, što predstavlja praktično rešenje za dalju preradu ili specifične potrebe tržišta.

Zaklane i uređene gril ćurke

Za jednostavniju pripremu i dalju distribuciju, moguće je snabdevanje zaklanim i uređenim gril ćurkama, spremnim za prodaju ili pripremu.

Nutritivne vrednosti ćurećeg mesa

Ćureće meso važi za jedan od najzdravijih izbora kada je reč o živinskom mesu. Karakteriše ga nizak sadržaj masnoće, zbog čega je pogodno za uravnoteženu ishranu i zdrav način života.

Pored toga, ćureće meso predstavlja dobar izvor vitamina B1 i B6, kao i važnih minerala poput cinka i kalijuma koji imaju značajnu ulogu u pravilnom funkcionisanju organizma.

Jedna od važnih prednosti ćurećeg mesa jeste prisustvo aminokiseline triptofan, koja pomaže telu da luči serotonin. Ova supstanca doprinosi osećaju smirenosti, pozitivno utiče na raspoloženje i povezuje se sa kvalitetnijim snom.

Zašto se ćureće meso smatra najkvalitetnijim među živinom?

Meso ćurke često se smatra najkvalitetnijim u grupi živinskog mesa zahvaljujući svom ukusu, nutritivnom sastavu i kvalitetu proteina. Njegov bogat i prijatan ukus često prevazilazi ukus mesa ostale živine, zbog čega predstavlja čest izbor kako u domaćinstvima, tako i u ugostiteljstvu.

Zahvaljujući vrhunskom kvalitetu uzgoja, pažljivo biranoj ishrani i savremenim proizvodnim kapacitetima, Šodol farma kupcima obezbeđuje provereno kvalitetno ćureće meso koje ispunjava visoke standarde kvaliteta i sve veća očekivanja tržišta.

Kontaktirajte Šodol farmu za kvalitetno ćureće meso

Ukoliko tražite provereno ćureće meso A klase, snabdevanje živim ćurkama, gril ćurkama ili ćurkama u raseku, Šodol farma predstavlja pouzdan izbor. Informišite se o dostupnosti, količinama i mogućnostima saradnje i obezbedite kvalitet koji se prepoznaje u svakom zalogaju.

Poručite putem mejla: vesna.pavkovic011@gmai.com
nenad@shodol.biz
Ili pozovite telefonom: 0648256740, 063687310

Šodol Farm – Premium Class A Turkey Meat from Modern Farming

A Tradition of Quality and Growth Since 2010

Šodol Farm was established in 2010 with a clear mission to provide the market with premium-quality, safe, and healthy turkey meat. The farm began its operations with a single facility capable of raising 6,000 turkeys per year, laying the foundation for a serious production system based on quality, responsible farming practices, and carefully controlled conditions.

During its first five years of operation, continuous dedication and hard work led to significant growth. By constructing a new, state-of-the-art facility, Šodol Farm increased its annual production capacity to 15,000 turkeys, further improving the availability of high-quality turkey meat for customers and business partners.

We operate our own slaughterhouse that is officially registered, equipped with a veterinary approval number, and provides full product declaration and labeling in accordance with applicable regulations.

Why Is Šodol Farm Turkey Meat Class A?

The exceptional quality of Šodol Farm turkey meat is achieved through carefully controlled breeding and feeding practices. Special attention is given to providing premium feed enriched with selected grains, vitamins, minerals, and amino acids, all of which contribute directly to the healthy development of the birds and the superior quality of the meat.

In addition to proper nutrition, the choice of turkey breeds plays an essential role. The farm raises the world-renowned B.U.T. and Nicholas turkey breeds, recognized for their excellent meat quality, outstanding texture, and exceptional nutritional value.

The result is premium Class A turkey meat that meets the highest production standards and the demands of today’s market.

Turkey and Turkey Meat Supply

Šodol Farm offers flexible supply solutions tailored to the needs of customers and business partners. Available products include:

Live Turkeys

Customers can purchase live turkeys, providing a practical solution for further processing or specific market requirements.

Slaughtered and Oven-Ready Turkeys

For easier preparation and distribution, the farm supplies professionally slaughtered and cleaned oven-ready turkeys, prepared for sale or cooking.

Turkey Cuts

Customers looking for greater convenience can also order turkey cuts, tailored to various culinary and commercial needs.

Nutritional Benefits of Turkey Meat

Turkey meat is widely regarded as one of the healthiest choices among poultry products. It is naturally low in fat, making it an excellent option for a balanced diet and a healthy lifestyle.

In addition, turkey meat is an excellent source of vitamins B1 and B6, as well as essential minerals such as zinc and potassium, which play an important role in maintaining normal body functions.

One of the valuable nutritional benefits of turkey meat is its content of the amino acid tryptophan, which helps the body produce serotonin. This natural compound promotes relaxation, supports a positive mood, and contributes to better sleep quality.

Why Is Turkey Considered the Finest Poultry Meat?

Turkey is often considered the highest-quality poultry meat thanks to its rich flavor, excellent nutritional profile, and high-quality protein content. Its distinctive, delicious taste is often regarded as superior to that of other poultry, making it a preferred choice for both households and the food service industry.

Through premium farming practices, carefully selected nutrition, and modern production facilities, Šodol Farm delivers trusted, high-quality turkey meat that meets the highest quality standards and the ever-growing expectations of today’s market.

Contact Šodol Farm for Premium Turkey Meat

If you are looking for certified Class A turkey meat, live turkeys, oven-ready whole turkeys, or professionally prepared turkey cuts, Šodol Farm is your reliable partner. Contact us to learn more about product availability, order quantities, and partnership opportunities, and experience the quality that can be tasted in every bite.

Order by e-mail: vesna.pavkovic011@gmai.com
nenad@shodol.biz
or call by phone: + 381 (0) 64 8256-740, + 381 (0) 63 687- 310

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